Cuisine(s)
Breakfast/Brunch, French
Price Scale
$
Description

Sara Naftaly’s charming counter creperie, just behind her Amandine Bakeshop in Chophouse Row, doles out sweet and savory combos wrapped in Breton-style buckwheat crepes—traditional French flavors like mushrooms and cream or butter, sugar, and lemon. The Complète, a winning combo of tangy buckwheat crepe, subtle comté cheese, fried egg, and heaps of French ham, is a win for breakfast, lunch, or a late-afternoon repast with a glass of wine or cider.

Meal Times
Breakfast, Coffee, Lunch
Good to Know
Counter Service, Outdoor Dining, Takeout
Location