American/New American, French
Price Scale

Chef Rob Sevcik spent six years cooking under Thierry Rautureau, running the kitchen at Rover’s, then Loulay. His window-lined space in Madison Valley offers similar fine dining niceties—table linens, amuse bouches, genteel service—but the kitchen is a window into the chef’s brain: restless and nimble. Sevcik’s dishes draw heavily from his French training, but riff in every direction, so long as it’s elevated.

Meal Times
Dinner, Lunch
Good to Know

Petite Galerie

3131 East Madison Street, Suite 100, Seattle, WA, 98122
Mon–Fri 11–2<br> Tue–Sat 5–9:30pm