At this SoDo legend you order a shredded barbecue beef sandwich at a takeout window, sit in the parking lot, burn your lips off—and love every goopy minute. Firephobes: Order it mild; it tastes like a sloppy joe. A second location debuted in West Seattle back in 2016, but the barbecue joint has since opened a headquarters in Kent and is eyeing a much bigger goal: a nationwide franchise.