Price Scale

Do you enjoy your fusilli with a soundtrack of old-school Michael Jackson and views of a dangling 200-pound copper squid? Turin, Italy native Michela Tartaglia first taught pastamaking classes in the Atrium test kitchen directly below her new pasta counter; now she oversees four daily bowls, like meaty tortiglioni with speck and ricotta, and memorable vegetarian creations—rolled cone-shaped gigli with almonds, pecorino, Calabrian chili oil, and the surprisingly compatible charms of ginger and arugula.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Takeout

Pasta Casalinga

93 Pike St #201, Seattle, WA, 98101
Tue–Thu 11–6