Latin, Small Plates
Price Scale

Though he’s mostly a silent partner, Matt Dillon transformed his Little London Plane event space into this boldly verdant and plant-filled bar, dedicated to Latin drinks (lots of agave cocktails) and a very few snacks, like sikil pak (a pumpkin seed spread with roots in the Yucatan), vegetable escabeche, and the Brazilian dried meat known as carne seca, made in-house. They’re all the handiwork of chef Taber Turpin, chef of sibling taqueria Copal across the street. Nope, no tacos over here, but a Cubano can stand in as a proper meal.

Meal Times
Good to Know


322 Occidental Ave S, Seattle, WA, 98104
Tue–Sat 4pm–1am