Price Scale

Heavy Restaurant Group’s Pablo y Pablo offers quite the take on the baja-style taco. Most of the requisite parts remain: housemade tortillas with locally sourced masa, a bed of crisp cabbage, a drizzle of beach-blond aioli, pico de gallo for a little sweetness. A crustacean crown of soft-shell crab adorns the three-bite taco, delivering flavors unmistakably rich and earthy. It’s in the “Baller” column of the menu for a reason. And, as some ballers do, consume said tacos or any other Mexican offerings on the roomy front patio facing 34th Street.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Outdoor Dining, Takeout

Pablo y Pablo

1605 N 34th Street, Seattle, WA, 98103
Mon–Thu 11–10<br>Fri 11–11<br>Sat 10–11<br>Sun 10–9