Past tables of trinkets and souvenir knickknacks awaits Filipino comfort food; pancit noodles and braised chicken or pork adobos steam and simmer at the counter, but it’s the tangy tamarind sinigang soup of salmon collar and fresh vegetables that cement the homey lunch-only eatery as quintessential market dining. And while the fare may be comforting, a collage of hand-scrawled signs nod to Oriental Mart’s cutting sense of humor—“If you are reading this…who are you blocking?”