Cuisine(s)
Greek
Price Scale
$$$
Description

The blanched, lofted space splashed with Santorini blue and pulsing with noisy Pike/Pine vitality is home to the Greek flavors of owner-host Thomas Soukakos’s youth, plated beautifully. Salads bursting with ripe tomatoes and fresh herbs, smoked cod fritters, vivid tzatziki—all can be assembled into winning noshfests and lubricated with ouzo, quite affordably during happy hour. Larger plates might include grilled octopus or a za’atar-crusted rack of lamb.

Meal Times
Dinner
Good to Know
Parking, Reservations
Location