Some of the tastiest North Indian–Pakistani food in the region comes from this Renton storefront, with ornate Indian appointments and walls the color of dark curries. A few things make it stand out: star ratings you can take to the bank; tandoori chicken that’s not overcooked; and uncommonly velvety mughlai korma, the dense orange sauce made of crushed almonds. It also serves only halal food and therefore draws numbers of observant Muslims in hijabs.