Cuisine(s)
Dessert
Price Scale
$
Description

Jerry Perez and Ana Orselli, a husband-and-wife team from Argentina, keep their frozen desserts under wraps. Sealed stainless-steel containers keep Mora's ice creams and sorbets at optimum temperature until they top your cone. "Our challenge is to make the ice cream like your grandmother would have made it," says Ana. Our grandmothers never made anything like their goat-cheese-and-fig sorbet, but we're glad Orselli's did.

Meal Times
Dessert, Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Outdoor Dining, Parking, Takeout
Location