Cuisine(s)
Vietnamese
Price Scale
$$
Description

Eric and Sophie Banh’s pair of elegant Vietnamese restaurants crackle with as much texture and finesse as they did when the first Monsoon won over denizens on Capitol Hill. The original location and its Bellevue spinoff each retain their own personas, but both nail consistency—in the warm service, the grilled beef la lot, drunken chicken, and clay pot catfish, and the allure of weekend dim sum brunch. Beverage director Jon Christiansen ensures cocktails are on point, and the Seattle rooftop remains one of the town’s best, most secluded patios.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Parking, Reservations, Takeout
Locations