While we certainly have cupcakes covered, Seattle once fell short when it came to the cold, creamy stuff. That all changed with the opening of Molly Moon's Homemade Ice Cream in Wallingford, and, more recently, other outposts around town, even a mobile truck. An 11pm closing time and flavors like Balsamic Strawberry and Stumptown Coffee hinted that owner Molly Moon Neitzel wasn't just catering to the kiddies; a whopping 19 percent butterfat content sealed it. Her rich scoops turned out to be well-balanced, complex confections that transform the most sober adult into the kind of obsessive who runs after ice-cream trucks.