Cuisine(s)
Coffee Shop
Description

A must-visit destination for any coffee pilgrimage, Milstead debuted in 2013 and helped kick-start the conversation about multiroasters in Seattle. Its rotating selection of single-origin beans from roasters around the country, brewed and pulled by PhD-caliber baristas, make this Fremont shop one of the city’s best places to sample impeccably composed drinks and hard-to-find coffees.

Location