A colorful splash of Havana in the Pike/Pine district, known for its sure-handed Cuban nibbles (the braised pork Havana sandwich gives Paseo a run for its money), Spain (jalapeno-feisty seared scallop tapas), and Venezuela (the crispy-chewy corncakes called arepitas, filled with braised pork or marinated chicken). Prices for the eats stay below $12. Verdict: Carefree service and buzzing flies complete the authenticity of this tasty pan-Latin haunt.