Image: Lauren Kelly

Cuisine(s)
Sandwiches/Deli
Price Scale
$
Description

A bare-bones counter in Ballard delivers something rare: sandwich combinations that feel truly new or unexpected, not just an ever-more-outrageous pileup of various meats. New owner Dan Crookston (yes, he’s Renee Erickson’s husband) has mercifully kept all the favorites, like the signature Mean Sandwich (fat hunks of corned beef, mustard, pickled red cabbage—an unexpected gust of mint), a steak tartare club, and the “skins and ins”—fried chunks of baked potato instead of fries. In case you still aren’t convinced: The kitchen takes its day-old sandwich buns and turns them into bread pudding.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service
Location