Price Scale

It’s rare to find sandwich combinations that really seem new or unexpected, not just an ever-more-outrageous pileup of various meats. Then again, it’s also rare to find a hole in the wall sandwich counter serving natural wines on tap. A Momofuku alum does really exciting things in this bare-bones Ballard counter, like the signature Mean Sandwich (fat hunks of corned beef, mustard, pickled red cabbage—an unexpected gust of mint), a steak tartare club, and fried chunks of baked potato instead of fries. In case you still aren't convinced: The kitchen takes its day-old sandwich buns and turns them into bread pudding.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service