Price Scale

Ethan Stowell and longtime deputy Michael Gifford present a vibrant challenge to prix-fixe’s fusty rap. Casual diners packed into the narrow, low-lit, brick-and-timber room talk across tables and swill volubly at the bar. Most choose the chef’s choice menu—five courses for $65—which might include a Dungeness Crab Salad with braised beet, tarragon, and avocado; honeyed fois gras butter for the ficelle; a sweet corn risotto dusted with pepper, herbs, grana padano, and heaps of heady summer black truffle.

Meal Times
Good to Know
Good For
Date Night

Marine Hardware

4741 Ballard Ave N, Seattle, WA, 98107
Ballard  •  206-257-4390
Wed–Sun 5–10pm