The cheerful Korean-Hawaiian flavors that defined Seattle’s earliest food truck scene have since cemented a brick-and-mortar empire, from tiny Marination Station on Capitol Hill to an Amazon lunch favorite, Marination, at Sixth and Virginia. But if we must pick a favorite, it’s Marination Ma Kai, just off the West Seattle water taxi, which combines all those favorites—pork katsu sandwiches, Spam sliders, fish and chips—with shave ice, great beer, one of the city’s epic patios, and a beer garden complete with sweeping skyline view.