Price Scale

If a Hall of Fame for restaurant pivots existed, this West Seattle storefront’s transformation back in 2012 from high-end Spring Hill into the more affordable, more Hawaiian Ma‘ono would be in there. So would the spam musubi and the burger on a King’s Hawaiian sweet bun. But Ma‘ono’s calling card remains the fried chicken: Every night (reserve early!) about 30 all-natural birds are brined, soaked in buttermilk, dredged in flour, battered, floured yet again, fried—and, yes, fried one more time. The result is, well, perfect. As are the fried chicken sandwiches owner Mark Fuller spun off at two Ma‘ono counters inside the Capitol Hill and U Village Rachel’s Ginger Beer bars.

Meal Times
Brunch, Dinner, Happy Hour
Good to Know
Child Friendly, Outdoor Dining, Reservations, Takeout

Ma’ono: West Seattle

4437 California Ave SW, Seattle, WA, 98116
Alaska Junction  •  206-935-1075
Sun 9–3, 5–10<br>Wed & Thu 5–10<br>Fri 5–11<br>Sat 9–3, 5–11

Ma’ono: University Village

4626 26th Ave NE, Seattle, WA, 98105
Sun–Thu 11–10<br>Fri & Sat 11–11

Ma’ono: Capitol Hill

1610 12th Ave, Seattle, WA, 98122
Sun–Thu 11:30–10<br>Fri & Sat 11:30–midnight