From the primal folks behind Bitterroot BBQ comes a sandwiches-and-beer-taps pit stop in Eastlake, on the way to everywhere. The place, all right angles and white tile and international beers lined up inside the fridge case, is a monument to precision—but the sandwiches, 16 of them, are a little bit wild. We favor the warm ones—try the Predator: a French roll slicked with caper aioli, then overstuffed with warm fried chicken leg, hunks of pork belly, swiss cheese, roasted red peppers, and a fistful of arugula—enjoyed with a Porter or Belgian from the taps. Kids welcome; ice cream sandwiches for dessert. Primal indeed.