American/New American
Price Scale

Edouardo Jordan’s grain bar shares a wall with lauded sister restaurant JuneBaby and the lineup is, well, exactly how it sounds: an appreciation of ancient, heirloom, local grains in various forms. Grains are indeed the hero across the menu, from a crunchy snack of millet, sorghum, corn, spelt, chickpeas, and rice—like healthy bar nuts you feel good eating by the handful—to preserved smelt on rye bread with salted butter and red radish. The rotating cadre of pressed sandwiches might include braised heritage pork with smoked ham, radicchio, and cucumbers. The grain worship most definitely extends to the booze menu, which includes some uncommon local beers.

Meal Times
Dinner, Late Night
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