Price Scale

The mastermind behind the original Matt’s in the Market now turns his global eye to meat—notably pork, the Chinook meaning of the restaurant’s name—and serves it with trademark effervescence in a swish, sophisticated, window-lined perch on the Harbor Steps. It’s crowded lunch, happy hour (which begins, reasonably, at 3pm), and dinner till late, burbling with as much energy as the gleefully anarchic menu, which caroms across cuisines from a delectable Catalan-style sofrito fish soup, to a house-brined pork chop with roasted beets and a sweet-sour agrodolce sauce, to a starter of chickpeas and tender char-grilled octopus bits roaring with Mama Lil’s hot peppers and salsa brava. An unctuous ode to pork belly, Lecosho porchetta, was a classic the day the place opened. All that plus careful, humane service adds up to a place a person could happily stay forever.

Read our restaurant review of Lecosho.

Meal Times
Dinner, Happy Hour, Late Night, Lunch
Good to Know
Dine Around Seattle, Outdoor Dining, Reservations, Takeout


89 University Street, Seattle, WA, 98101
Downtown Seattle  •  206-623-2101
Mon–Thu 11am–1am<br>Fri & Sat 3pm–1am