From the pastry case's pate chaud and hum bao (baked or steamed) to the pate, ham, and meatballs, the perfect shatter-prone baguettes, even the mayo that populates the sandwich menu, this cheerful banh mi shop from the family behind Hue Ky Mi Ga makes just about everything in house. Even more impressive: Sandwiches are still $4.50 each. Baker Mon Tat spent decades making the baguettes at his family’s banh mi shop in Saigon.