Cuisine(s)
Sandwiches/Deli, Vietnamese
Price Scale
$
Description

Baker Mon Tat spent decades making the baguettes at his family's banh mi shop in Saigon. Now a transplant to Seattle, he fashions the traditional loaves that drive the 17-item sandwich menu at this new banh mi shop generating major buzz in Chinatown-International District. Just about everything in these sandwiches—from the beef ground in house and flavored with lemongrass right down to the mayonnaise—is made in house. Sandwiches are $4 apiece; don't miss the buttery, savory wonderment that happens in the pastry case.

Meal Times
Breakfast, Coffee, Lunch
Good to Know
Child Friendly, Counter Service, Parking, Takeout
Location