Cuisine(s)
Latin
Description

Imagine if every hole-in-the-wall with a patio offered food as flat-out stunning as chef Manu Alfau’s tribute to his Dominican heritage: yam and smoked gouda empanadas with sofrito, sloppy baguette sandwiches packed with salted green tomatoes, a puerco asado plate whose rice and beans could proudly stand alone.

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining, Takeout
Location