Imagine if every hole-in-the-wall with a patio offered food as impressive as chef Manu Alfau’s tribute to his Dominican heritage: yam and smoked gouda empanadas with sofrito, sloppy baguette sandwiches packed with salted green tomatoes. Even the rice and beans on his puerco asado plate could proudly stand alone. His nearby taco walk-up is one of Pioneer Square’s best lunch options.