Now that they’ve expanded their space and Filipino-tinged food options, this semi-speakeasy—you still must ring the doorbell on a residential looking building and should probably make a reservation—is a tad more inviting for the midday set. What’s very inviting is $3 off certain food, like the steak tapa bowl (marinated and seared steak with garlic rice and roasted red peppers) and half off some cocktails. The specials change frequently, but the Apriscotch with Famous Grouse scotch, apricot liqueur, honey, orange bitters, lemon is a frequent favorite.