Cuisine(s)
Japanese, Sushi
Price Scale
$$
Description

After 16 years of charming regulars with both his shy grace and daily fresh sheet, Ryuichi Nakano sold his Tangletown sushi destination to a new owner, Kyu Bum Han. His presence may be irreplaceable, but the rest of Kisaku is mostly (and mercifully) unchanged, from the tablecloths to the mix of seasonal specialties alongside staple maki and nigiri, at exceedingly reasonable prices. The counter omakase is still the way to go.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Reservations, Takeout
Location