Cuisine(s)
Japanese
Price Scale
$$
Description

On Seventh Avenue, tech employees and construction workers alike pile into Josh Henderson’s Kiki Ramen for all manner of the dish—shoyu, shio (sea salt) miso, brothless mazemen, and tonkotsu. The latter comes with straight noodles, ideal for the dense pork-bone broth with fatty chashu, shiitake mushrooms, menma, and a delicately poached egg. Some may still be lamenting the loss of Henderson’s ambitious taco bar at the start of 2017, but you wouldn’t know it from the sheer number of soup-sipping masses here.

Meal Times
Dinner, Happy Hour, Lunch
Good to Know
Counter Service, Outdoor Dining, Takeout
Location