This juice and smoothie empire is now five storefronts strong. And the fifth location—a massive shotgun-style cafe in Pioneer Square—is a stunner: bright and airy with exposed brick, deep booths, and rattan baskets hanging from the ceiling. All that modernity is the fitting backdrop to “wellness” elixirs (beetroot lattes, lemon ginger tonics) and a revamped, expanded plant-based and gluten-free menu. That might mean a beet, carrot, green apple, and lemon juice or something heartier, like an acai bowl blended with peanut butter, tempeh grain bowls, and toasts topped with broccolini, wild mushrooms, butternut squash. Surrounded by myriad fast-casual lunch options (healthy and not), Jujubeet presents as the health nut’s coffee shop, where even the avocado toast is gluten-free.