The healthy juice trend has made major inroads in places like Portland, Brooklyn, and Los Angeles. And this Capitol Hill outpost for liquid combos, like one with charcoal, apple, lemon, and ginger, also benefits from owner Kari Brunson’s culinary background with a full-on food menu, which flouts the limitations of the little kitchen. Find a rainbow of colors—and flavors—inside a bowl housing millet, roasted roots, red beets, radish, spinach, seasonal kraut, turmeric pickled soft-boiled egg, and a ginger-turmeric-pepita sauce.