Cuisine(s)
American/New American
Price Scale
$
Description

Like the restaurant, the Jones Ball—a juicy beef meatball with smoky bacon, cheese, and onion blended in—is named after the owner’s grandfather, who ran the venerable Jones Brothers Meats a mere block away for 60 years. Eat it with your choice of pasta—the gnocchi is a pillowy, lovely option—and sauce, like a Swedish one with lingonberry drizzle, another nod to this corner’s Scandinavian past.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Reservations, Takeout

Jones Brothers and Company

5449 Ballard Ave NW, Seattle, WA, 98107
2065574871
Mon–Fri 3pm–close<br> Sat–Sun 11am–close