Price Scale

The name of the mildly crescent-shaped dumplings that are a staple of northern China, is also the moniker of a low-key new spot in Chinatown-International District that serves more than a dozen impeccable varieties, steamed or pan fried. The cumin-spiced lamb with shreds of tender carrot is a standout, as is the pork and shrimp. If you can tear yourself away from all these hand-filled wonders, the noodles with red chili oil are fiery good.

Meal Times
Dinner, Lunch