Painted bright yellow inside, with greenery atop repurposed rum barrels, this shack exudes the smoky aroma of an island-style cookout. Belltown suddenly feels much more Caribbean, thanks to chef Trey Lamont. Let Jerk Shack transport you to a warmer world—with warm service—in which two can share a half jerk-spiced fried chicken rustically served on a wood slab with medallions of crispy plantain. Extend this tropical retreat with rum punch. Even better if the rum’s sipped out back, under the sun, in the fenced-in patio.