American/New American
Price Scale

At JaK’s the burgers come with a steak knife. A nice big one. You won’t necessarily need it; soy and Worcestershire sauces make the ground, corn-fed Nebraska beef extra tender and insanely moist, but the sharp, serrated blade is a nice touch just the same. JaK’s is, after all, an honest-to-gosh, Sinatra-on-the-stereo, brass-and-polished-cherry-wood steak house, and chances are good that your dining companions will be carving up filet mignon.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Parking, Takeout