Cuisine(s)
Barbecue
Price Scale
$$
Description

Food snobs long scoffed that Seattle has no good barbecue. Except that’s not really true since Texan Jack Timmons set up a custom-built offset smoker outside his laid-back SoDo roadhouse. The brisket is the star, the breakfast tacos a bonus, and Jack’s penchant for smart expansion (so far to South Lake Union and Columbia Tower) a blessing for the city’s smoked meat devotees.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Takeout

Jack's BBQ: SoDo

3924 Airport Way S, Seattle, WA, 98108
Alderbrook  •  (206) 467-4038
Mon 11–2<br>Tue–Thu 11–8<br>Fri & Sat 11–9<br>Sun 11–8

Jack's BBQ: South Lake Union

228 9th Ave N, Seattle, WA, 98109
206-708-7642
Mon–Fri 7am–8pm<br>Sat 10–9<br>Sun 10–2

Jack's BBQ: Columbia Tower

701 5th Ave, Seattle, WA, 98104
Mon–Fri 7–9am, 11–2pm