Cuisine(s)
Barbecue
Price Scale
$$
Description

Food snobs long scoffed that Seattle has no good barbecue. Except that’s not really true since Texan Jack Timmons set up a custom-built offset smoker outside his laid-back Georgetown roadhouse. The brisket is the star, the breakfast tacos a bonus, and Jack’s penchant for smart expansion (so far to South Lake Union and Columbia Tower) a blessing for the city’s smoked meat devotees.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Takeout
Locations