If the family owners at this First Hill pie shop don’t know your name on your first visit, they will by your third. And there will be a third, for their Jersey-style pies feature golden, perfect crusts crackling with heft and bursting with flavor. Of course such hifalutin descriptors are all wrong for pizza this down to earth; order a white pie (built on ricotta, parmesan, and mozzarella) or bright tomato pie, with choices of toppings, to the strains of good old ’70s rock. Checkered tablecloths, family photos, and cheap price tags dial up the sense of community. Hint: The large pie means it.