Cuisine(s)
Brazilian
Price Scale
$$$
Description

According to Denver press accounts, when Marco Casas-Beaux cheffed a prominent Italian restaurant there he used four different names, claimed to be from Italy, and generally left heads spinning and shaking. Here in Seattle he started popular Southwestern (Cactus) and Argentinian (Buenos Aires Grill) restaurants, a since-departed tapas bar (Madrid 522), and IPANEMA BRAZILIAN GRILL, a churrascaria where meat has a leading role but the chorus of olive oil–dredged grilled veggies—crunchy asparagus, finger-size eggplant, golden beets, green and yellow summer squash, oyster and shiitake mushrooms—are the real stars of the show.

Meal Times
Dinner, Lunch
Good to Know
Takeout
Location