The Alki Homestead, a landmark century-old log cabin, is a special sort of restaurant space. Just as special: the labor-intensive pasta and double-cut rib eyes served inside. In 2022, Mike Easton left his restaurant in the capable hands of manager Cameron Williams and executive chef Katie Gallego. As owners, they’ve piloted a smooth transition for both the Tuscan-inspired menu and the warm service. Getting a reservation can be certifiably bananas, but the bar and rear patio take walk-ins.