Cuisine(s)
Global
Price Scale
$$
Description

Ballard, with its maritime heritage and preponderance of craft cocktails, might be the missing link between Seattle and tiki. Here, some of the guys behind Ocho and Hazlewood have opened Hotel Albatross, where Edison bulbs dangle over bartenders affixing tiny umbrellas on orders of pineapply puka punch and the vibe is part Canon, part Cast Away. The bar food hops from puffy tacos to Vietnamese banh xeo and even a rare sighting of Burmese-style fermented tea leaf salad—any country with a tradewind and a spice profile is fair game. Original rum creations and drinks from America’s earliest tiki days are resurrected with perfect balance.

Meal Times
Dinner, Late Night
Good to Know
Noisy
Location