This cheerful room doesn’t deploy carts, but rather dim sum order sheets where you tick off your choices—soup dumplings, hum bao, roast pork with impeccably crackled skin. Sure, it’s less spontaneous (and slower) but everything arrives cooked to order, and late-night hours mean you can satisfy dim sum cravings well past midnight. Round things out with stone pot rice, noodle soup, or the excellent mango freeze drink made with coconut milk and sago.