Cuisine(s)
Japanese
Price Scale
$$
Description

The Japanese chain’s first freestanding U.S. location excels at two things: managing crowds and making ramen. Every variation here contains tonkotsu-style broth—a creamy confluence of pound after pound of pork bones and hour after hour boiling in pots the size of beer kegs.

Meal Times
Dinner, Lunch
Good to Know
Takeout
Location