Cuisine(s)
Japanese
Price Scale
$$
Description

The Japanese chain’s first freestanding U.S. locations excel at two things: managing crowds and making ramen. Every variation here contains tonkotsu-style broth—a creamy confluence of pound after pound of pork bones and hour after hour boiling in pots the size of beer kegs.

Meal Times
Dinner, Lunch
Good to Know
Takeout

Hokkaido Ramen Santouka: Bellevue

103 Bellevue Way NE, Bellevue, WA, 98004
Bellevue  •  425-462-0141
Sun–Thu 11–9<br>Fri & Sat 11–10

Hokkaido Ramen Santouka: U Village

2626 NE Village Ln, Seattle, WA, 98105
206-524-4431
Mon–Thu 11–9<br>Fri & Sat 11–10<br>Sun 11–9