Cuisine(s)
American/New American
Price Scale
$$$
Description

The surest, most efficient way to blow the minds of out-of-town visitors: A ferry ride to Bainbridge Island for a dinner of oysters and salmon tartare, and superlative roast chicken at Brendan McGill’s original restaurant. A recent upgrade befits the food—nice bathrooms, custom ceramics, user-friendly menu categories—and thanks to a new extruder, pasta dishes like twisty gemelli in a sauce of stinging nettles and cream are more consistent than ever. These days, McGill serves pork only from his own Shady Acres farm; the charcuterie plate might come layered with lonza, coppa, or a dollop of rillettes, made from his Mangalitsa hogs. Since Hitchcock opened in 2010, McGill’s added a whole slate of restaurants on Bainbridge and in Seattle, but Hitchcock’s evolution into a more customer-centered place might be his smartest move yet.  

Meal Times
Dinner, Happy Hour
Good to Know
Parking, Reservations

Hitchcock Restaurant

133 Winslow Way East Ste 100, Bainbridge Island, WA, 98110
Bainbridge Island  •  206-201-3789
5pm–10pm daily