There’s something wonderfully dislocating about one of the state’s famed locavore restaurants sharing its name with a deli next-door. And it sticks to the same careful sourcing and in-house elan, from condiments to fermentations, that make its namesake Hitchcock a destination. Feeling classic? They’ve got a turkey club. Even if you snag an adventurous sandwich—like the house-preserved Westport albacore with salsa verde and bibb lettuce—the side of Tim’s Chips and salted chocolate chip cookie keep things grounded.