There’s something wonderfully dislocating about one of the state’s famed locavore restaurants sharing its name with a couple of delis—one in Georgetown, the other on Bainbridge. And they stick to the same careful sourcing and in-house elan, from condiments to fermentations, that make their namesake Hitchcock a destination. Feeling classic? They’ve got a turkey club. Even if you snag an adventurous sandwich—like the house-preserved Westport albacore with salsa verde and bibb lettuce—the side of Tim’s Chips and salted chocolate chip cookie keep things grounded.