With its lush patio, fresh lilies, pressed tin, and a truly massive amaro collection, Herb and Bitter was already an exquisite stop for a cocktail. But new bar manager Benjamin Wright brings some brilliant, fascinating weirdness to the menu. Drinks like the Shrimp Cocktail #2 (shrimp-infused gin, acid-adjusted cucumber juice, bay leaf liqueur, Cocchi Rosa, absinthe, and a prawn garnish) are refreshingly bizarre and bizarrely refreshing.