Cuisine(s)
American/New American
Price Scale
$$
Description

Fifty years of nicotine still yellows the murky light in the Ballard yuppie-dive, where folks once tucked into booths to drink and smoke but now just tuck into booths to drink and eat. The terrific grilled cheese is one reason: Gilded grilled peasant bread, crunchy but soft, heavy with melting cheddar, swiss, and parmesan, and brightened with tomato and caramelized onions. Only a fool would choose a side salad over the addictively salty-sweet yam fries. And you’re no fool.

Meal Times
Breakfast, Brunch, Dinner, Late Night, Lunch
Good to Know
Child Friendly, Takeout

Hattie's Hat

5231 Ballard Ave NW, Seattle, WA, 98107
Ballard  •  206-784-0175
Mon&ndash;Fri 10am&ndash;2am <br /> Sat & Sun 9am&ndash;2am