As you may have guessed, the house specialty here is fried chicken, specifically a thigh and drumstick, still attached. These meaty behemoths get brined overnight, smoked, dredged twice, and fried. The hulking result looks like something you would brandish at a medieval feast and has more skin than a really good Game of Thrones episode. The spoons and forks are of the disposable-compostable variety, but Harry’s knows to hand out actual metal knives when it comes time to attack these mammoth chicken plates.