Cuisine(s)
Southern/Creole/Cajun
Price Scale
$
Description

As you may have guessed, the house specialty here is fried chicken, specifically a thigh and drumstick, still attached. These meaty behemoths get brined overnight, smoked, dredged twice, and fried. The hulking result looks like something you would brandish at a medieval feast and has more skin than a really good Game of Thrones episode. The spoons and forks are of the disposable-compostable variety, but Harry’s knows to hand out actual metal knives when it comes time to attack these mammoth chicken plates.

Meal Times
Dinner
Good to Know
Child Friendly, Takeout
Location