This friendly Madison Park dining room is mostly a modest neighborhood restaurant, albeit one that makes Korean dishes you still can’t find in many of Seattle’s neighborhoods (interspersed with some Japanese fare, like udon and tonkatsu). A punchy sauce made with gochujang pairs with fish balls or gimmari, deep fried rolls of glass noodles wrapped in seaweed. And while, Bibimbap might be the most popular order here, the kimchi jjigae will knock the fuzz from your brain.