The elegant tatami rooms inside Hae-Nam Kalbi and Calamari, the stateside franchise of a Seoul favorite, seem perpetually filled with diners who may delight in the spice lurking inside an order of the marinated pork belly and calamari, or the heat—in terms of both spice and temperature—you'll encounter in a boiling bowl of kimchi jjigae, a hot stew with slices of fatty pork. The bibimbap offering has the comforting components you'd find at other joints (perfectly fried egg, bulgogi beef, fresh veggies), but the Ham-Nam specials are rarely served in other Korean restaurants and are great for sharing.