Cuisine(s)
Hawaiian
Price Scale
$$
Description

The Le brothers embraced poke as an offshoot of their family’s commercial tuna fishing business in Hawaii. Now they marinate, lightly, salads of raw tuna, salmon, and octopus in a corner space facing Hing Hay Park. It’s destination worthy fare, even in a town overrun with poke shops. Especially when you factor in the mason jars of pineapple Dole Whip. 

Meal Times
Dinner, Lunch
Location