You can be pleasantly distracted by anything on the menu at Glo’s, though for true love you’ll have to give a come hither to the eggs Benedict, available in six luscious varieties including one with spinach and another with smoked salmon. In the classic, silken homemade hollandaise sauce, refreshing with lemony sweetness, drapes over two poached eggs sitting like cloud puffs on top of the (thank you) grilled tomatoes and thick cuts of Canadian bacon. The balance is so perfect that together the ingredients seem like some chic new confiture for the English muffins beneath. As for the little diner—an alcove with dreams of glory, really—it’s 13-table tiny and staffed with cooks and servers who are more than friendly and sometimes less than fast. But true love waits, doesn’t it?