Cuisine(s)
American/New American
Price Scale
$$
Description

Beer stripped of gluten’s heft usually has distinct flavor notes of “why bother.” But Ghostfish Brewing leans into the charms of malted rice, buckwheat, and especially millet to brew various IPAs, not to mention stouts, saisons, and gose. It’s all completely sans gluten, and yet tasty enough to please traditional beer drinkers. That’s probably why you’ll see Ghostfish beer all over town, even in stadiums, but the SoDo taproom serves limited releases (apricot sour, salted caramel–coconut brown ale…) plus a pub menu that is, of course, totally gluten free.

Meal Times
Dinner, Lunch
Good to Know
Bar, Child Friendly, Gluten-Free, Outdoor Dining, Takeout
Location