Cuisine(s)
Bakery/Pastry Shop
Price Scale
$
Description

Smitten by the fried dough at St. John in London, Renee Erickson’s Capitol Hill cafe has created custard and cream-filled doughnuts in its image. The lemon curd is an especially bright and citrusy reminder that fried things can be wonderfully light and airy.

Meal Times
Breakfast, Brunch, Coffee, Lunch
Locations